Hand holding a raw ribeye steak above a wooden cutting board
Transform Your Ribeye Cap Steaks With This Must-Know Tip
Ribeye cap steak is inherently rich when cooked, but the lingering tough silver skin along the inner border can get stuck between your teeth and should be removed.
Simply unwrap your ribeye cap steaks, unroll them, and trim the silver skin with a sharp knife, leaving you with a flawless cut of ribeye cap steak.
You can even use the skin to make broth by dumping the silver skin into an instant pot or pressure cooker along with leftover bones, skin, and some veggies.