a pot of bolognese sauce surrounded by plates of pasta
FOOD NEWS
The Store-Bought Bolognese Sauce That Replicates Your Homemade Version
BY JOHN TOLLEY
Making Bolognese sauce is a time-consuming affair. Somewhat surprisingly, Tasting Corner taste testers found that Rao's jarred Bolognese closely resembles the homemade equivalent.
Rao’s sauces are bursting with deep flavor and evocative aromas. The attention to detail extends to all their sauces — especially the Bolognese.
The distinct flavors of the meats used, fresh vegetables, pungent aromatics, and delicate herbs each hold their own while blending harmoniously. It’s a perfect option for a sauce.