Celebrity chef Giada De Laurentiis
The Baking Trick Giada De Laurentiis Uses For Crispy Lasagna
To capitalize on the crispy edges of a freshly baked lasagna, Giada De Laurentiis uses a thin sheet pan, which helps maximize the crispy bits of the dish.
Due to the pan's parameters, De Laurentiis opts not to layer her noodles. Instead, she mixes them directly with her sauce and cheese, resulting in a quick — yet crispy — recipe.
Once mixed together, she spreads her lasagna over her sheet pan as though making a tray of brownies. Unlike other methods, this one requires no extra leg work.