Frozen dumplings on a plate
How To Perfectly Air Fry Frozen Dumplings For Maximum Crispiness
If you're pressed for time or simply craving those dumplings sitting in the freezer, air frying will result in these snacks having a crispy exterior and a juicy interior.
First, check the package instructions for recommended frying times and temperatures and adjust to suit your taste. Choose dumpling varieties like gyoza, which are ideal for frying.
Preheat the air fryer and lightly grease it to prevent sticking. Arrange the dumplings in a single layer in the basket and cook for six to eight minutes.
Next, take out the basket and turn each dumpling over using tongs or spatula. Fry again at the same temperature and wait for the second side to crisp up, then remove and let cool.