Platter of stacked up donuts with vanilla frosting and sprinkles
Have Fresh Donuts At Breakfast Anytime With An Easy Air Fryer Trick
While donuts are traditionally made from scratch and deep-fried, you can make buttery, crisp donuts at home in your air fryer using canned crescent rolls or biscuit dough.
With biscuit dough, use a small cookie cutter to cut a hole in the center. Heat the donuts in the air fryer for six minutes at 350 degrees F, flipping them halfway through.
With the crescent rolls, separate the layers into four rectangles and stack them on top of one another, pressing them so they stick. Use a biscuit cutter to round out the shape.
Cut a hole in the center and air fry them for four minutes at 380 degrees F. Once the donuts are fluffy and golden brown, top them with any toppings you'd like.