Raw uncooked ravioli in vintage blue pan
Crisp Up Store-Bought Ravioli In The Oven For An Easy Snack
A popular stuffed pasta filled with savory ingredients, ravioli can be enjoyed in many different ways, and one of the easiest is to crisp them up in the oven.
This style of toasted ravioli is usually prepared by dousing it in milk, covering it in breadcrumbs, and frying. However, baking it in the oven yields a similar, healthier result.
To do so, dip the store-bought ravioli in milk, and cover it in Italian breadcrumbs and a dash of parmesan. Then, bake it at 425 degrees F for 15 minutes or until golden brown.
The ravioli will have a crunchy, savory coating, with the first bite revealing softened cheese that melts in your mouth. Dip it in marinara, ranch, or pesto.