A stack of French toast on a plate with berries on top
Cornstarch Is The Secret Ingredient To Make French Toast Without Eggs
To make eggless French toast, use a tablespoon of cornstarch in place of each egg and mix it into the milk along with the cinnamon, vanilla, and any other seasonings.
Dip the bread, cook it on the skillet as you normally would, and flip. The cornstarch works like an egg would by helping the milk evenly coat the bread, providing crispy edges.
In addition to subbing in cornstarch, avoid soaking your bread for too long and refrain from using slices that are too thin so the bread doesn't fall apart or become soggy.
Also, don't let the mix sit for too long before you dip your bread into it, or the cornstarch will settle to the bottom of the milk and won't coat the bread as well.