The inside of a steakhouse in London
15 Top Steakhouses In London, According To A Local
This restaurant has a lengthy history and has five locations across London. They use Cornwall’s oldest cattle farmers and butchers and is a certified B corporation.
They offer a variety of cuts and dishes to make the most of the animal and the occasion. While the beef is great, Blacklock is best known for its Sunday Roast.
Anyone longing for Argentinian flavors and grilled meats should visit this spot. The menu includes many options and all steaks come with a side.
Fine Cut Butchers Steakhouse
This small, family-owned Brazilian restaurant is hidden behind the butchery in the Bermondsey neighborhood. They are known for the quality of meat.
Once a month, they even host an eating contest where the winner walks away with $127 for finishing a hearty steak, a mountain of chips, and salad within 20 minutes.
Flat Iron
This establishment has twelve locations across London. The owner, Charlie Carroll, wanted to increase access to a product often associated with fine dining costs.
The steak menu is simple: a flat iron steak with sauces, sides, wines, and cocktails. Other specials include a bavette, cheeseburger, and sirloin.
Goodman Steakhouse
The meat served here is hung for at least 30 days in a temperature- and moisture-controlled environment. They are also known for their meat-sharing board.
There are three locations around London to visit. Start with a selection of surf options from the menu before moving on to the turf portion for the full experience.