Stasia Stockwell

Photo of Stasia Stockwell
Breckenridge, CO
Baking And Pastry, Wine, Coffee
  • As an obsessive baker and cook, Stasia loves diving into bread science and experimenting in the kitchen with everything from bagels and croissants to cooking with locally foraged wild foods.
  • Along with her love of food, she's a wine enthusiast who regularly nerds out learning about grape varieties, wine making techniques, and terroir.
  • Stasia has taken educational courses on various coffee brewing techniques and is an expert in making the perfect cup.


Stasia began her food industry journey at a small local bakery in her home state of Utah, where she happily kneaded hundreds of loaves of bread every morning. After a brief stint in culinary school, she worked alongside reputable pastry chefs in Newport and Boston in the summers while earning a degree in English in Colorado. Since then, she's worked in kitchens, bakeries, and wine bars in Summit County, Colorado, where she now calls home. Along with her work in the food industry, Stasia has been a freelance writer and editor for nearly a decade. She's written about camp kitchen gear and foraging for edible mushrooms for Backpacker Magazine, covered wine for Denver's 5280 Magazine, and is the managing editor of Trails Magazine, a print-only publication where she oversees the food section.


After a semester of culinary school at a technical college in Ogden, Utah, Stasia earned a Bachelor's degree in English in Denver.
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Stories By Stasia Stockwell