Snigdha Bansal

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Location
Amsterdam, Netherlands
School
University Of Amsterdam, Netherlands
Expertise
South Asian And Fusion Food, Vegetarian And Plant-Based Recipes, Gut-Friendly Cooking
  • Snigdha loves noodles so much she has a bowl of ramen tattooed on her arm.
  • She's a passionate home cook, loves hosting and trying new recipes, and wants to start a supper club soon.
  • Her go-to coffee order is an iced latte with oat milk and a dash of vanilla syrup. You're welcome.

Experience

Snigdha is a freelance writer who specializes in food, culture, and tech. She's interested in exploring how food shapes us as people and often writes about the relationship between our food, bodies, and mental health. As an Indian migrant based in the Netherlands, she loves sharing her love of food by cooking for friends and family, experimenting with new cuisines, and finding the best spots for vegetarian and plant-based food in the city before anyone else.

Education

Snigdha is a mundus journalism scholar and holds a joint master's degree in journalism from Aarhus University, Denmark, and the University of Amsterdam, Netherlands.
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