Shaye Glisson

School
San Jacinto College
Expertise
Celebrity Chefs, Coffee, Potato Salad
  • Shaye published a variety of articles about Ina Garten, ranging from the Barefoot Contessa's guide to buying pancetta to her twist on classic waldorf salad.
  • Her coffee expertise were on full display in articles like "Why You Should Incorporate Flavor Extracts To Your Morning Coffee" and "Cool And Sweeten Your Iced Coffee At The Same Time With This Tip."
  • She used her first Tasting Corner article to explain the important difference between whole grain and whole wheat.

Experience

Shaye has over five years of experience as a writer. She is a contributing celeb food news writer for Eat This, Not That and a ghostwriter for many well-known beauty, cosmetic, health, and wellness brands. Shaye expresses her love for her family by cooking and enjoys discovering new restaurants and cuisines.

Education

Shaye received her cosmetology license at San Jacinto College in Houston.
Tasting Corner Editorial Policies

Tasting Corner’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Shaye Glisson