September Grace Mahino

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Location
Manila, Philippines
School
Ateneo De Manila University
Expertise
Food History And Culture, Profiles On Food Industry Personalities, Food And Beverage Trends
  • September has interviewed notable chefs and restauranteurs in her home country and a couple of international ones, such as Hugh Mangum and Gaggan Anand.
  • Her most favorite food-writing experience was covering the then-rising trend of American-style barbecue restaurants opening in Manila and how it would fare against the local way of cooking and serving the dish.
  • She also enjoys discovering kitchen hacks that improve her limited skills but generally prefers to eat food prepared by people who know what they're doing.

Experience

September is a writer and editor based in Manila, Philippines, with 20-plus years of editorial experience. Over the course of her career, she has worked in TV production, PR, and publishing. Her most favorite assignments incorporate writing about travel, food, and culture. Her bylines have appeared in the Philippine Star, F&B Report, Northern Living, Southern Living, and the South China Morning Post.

Education

September has bachelor's degree in interdisciplinary studies from the Ateneo de Manila University, where she was also a merit scholar.
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Stories By September Grace Mahino