Rachel Trujillo

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Location
Los Angeles, CA
School
University Of Missouri
Expertise
Cookware And Kitchen Gadgets, Spirits And Cocktails, Italian Food
  • Rachel has been working her way through her cookbook collection, practicing making cocktails, Italian food, and desserts.
  • After four years as the associate commerce editor at Food Network, where she reviewed cookware and kitchen tools, she developed a passion for the best small appliances, glassware and kitchen tools on the market.
  • Rachel lived in New York City before moving to Los Angeles, and she has loved experiencing both big cities and exploring their unique restaurant scenes.

Experience

Rachel is a food, home and shopping writer who specializes in kitchen appliances, home organization, and cleaning products. She has six years of experience in creating multimedia, commerce-focused content, including roundups, gift guides, product reviews, explainers, and expert-driven stories.

Education

Rachel has a bachelor's degree in journalism from the University of Missouri, where she focused on digital magazine editing and studied food and wine writing in Florence, Italy.
Tasting Corner Editorial Policies

Tasting Corner’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Rachel Trujillo