Rachel Pasche

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Location
Gilbert, AZ
School
University Of Michigan, Denver Publishing Institute
Expertise
Camping & Hiking, Food/Healthy Recipes, Travel, Publishing
  • Rachel has written on a variety of food-related topics including restaurant openings and menus, exploring and testing new healthy recipes found on the internet, and substitutions that can be made for recipes when supplies are limited.
  • In addition to writing for Mashed, Rachel writes for various magazines covering budget-friendly road trips and unique explorations within the Southwest region of the United States.
  • She writes for Wide Open Eats where she covers seasonal recipes, as well as Wide Open Spaces where she reviews camping gear.

Experience

Rachel has worked as a professional writer for nearly eight years, covering a variety of topics ranging from local music and art performances to simplified boondocking for the beginner. She has written for several publications large and small, including CNET, Narcity Media, ROVA Magazine, Nevada Magazine, Wide Open Media Group, among others. She has won several awards for her fiction writing, including Current Magazines Award for Creative Fiction.

Education

Rachel has a Bachelor's Degree in English and Creative Writing from the University of Michigan, as well as a degree in Publishing from the Denver Publishing Institute.
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Tasting Corner’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

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