Noam Leead

Photo of Noam Leead
Los Angeles, CA
University Of California, San Diego
Gluten-free Food, Los Angeles Dining, Food Culture
  • An avid home cook and gluten-free aficionado, Noam primarily writes about cooking, food, and allergy-friendly dining.
  • In 2021, she began developmental editing non-fiction books. Her first one, "Happier Being," became a No. 1 best-seller on Amazon.
  • Noam has watched pretty much every cooking show imaginable and enjoys digesting content on regenerative agriculture and food justice.


Noam has worked in the field of communications since 2016. She is currently a writer and editor in the culinary and wellness space. Previously, Noam worked for a public relations agency in Los Angeles where she crafted content and communications strategy for clients in a variety of industries. She also spent time in the California Assembly Speaker's Press Office and was a features section writer for her college newspaper, the UCSD Guardian. In 2021, Noam became a freelance content writer for Happier Being (a positive psychology practice) and edited her first self-help book. The following year, she started The Choosy Foodie, a food-related newsletter for gluten-free and allergen-friendly eaters like herself in Southern California. Food writing had always been a dream of hers that she's now thrilled to be pursuing. Noam joined Alb Media in 2023 and currently writes for Tasting Corner.


Noam received her bachelor's degree from the University of California, San Diego. She graduated cum laude, majoring in political science and minoring in business.
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Stories By Noam Leead