Mona Bassil

Photo of Mona Bassil
Follow
Location
Lebanon
School
Lebanese American University
Expertise
Middle Eastern And Mediterranean Cuisines, Twists On Classic Recipes, Culinary Travel
  • Mona has explored 35 countries and immersed herself in various food cultures.
  • She comes from a Middle Eastern/East Mediterranean country that is renowned for its flavorful dips, grills, stews, wine, and arak.
  • Mona is especially proud of her signature frittata, lazy cake, and stir fry noodle recipes.

Experience

Mona is a freelance writer, voice-over talent, and language tutor. She has published hundreds of articles across many platforms and in print magazines, spanning food, travel, cinema, television, art, literature, politics, etymology, and history. She speaks Lebanese, MS Arabic, French, English, and Spanish and has published two books in French. She also worked in TV production for many years and loves photography.

Education

Mona has a French baccalaureate, a B.A. in communication arts, and certificates from American universities in SEO writing, integrated marketing, teaching language online, and psychological first aid.
Tasting Corner Editorial Policies

Tasting Corner’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Mona Bassil