Leah Maroney

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Location
Bolton, Connecticut
School
Marist College
Expertise
Sourdough Baking, Buttercream Frosting, Perfect Risotto
  • Leah studied modern Italian cuisine in Florence, Italy.
  • She has discovered the perfect way to ripen avocados.
  • Her pies range from thimble sized to sheet pan wide!

Experience

Leah started baking and cooking at age three. She was discouraged from attending culinary school and instead went on to gain a degree in Education. She found her way back to cooking through teaching cooking classes to her students. From there, she began recipe developing and food photography for About.com, which then became The Spruce Eats. Leah gained experience in a wide range of foods from vegan cheesesteaks to the perfect cheesecake. She began working in food photography for local restaurants and has loved combining her passions of teaching, food, and photography.

Education

Leah earned a Bachelor of Science in Psychology and Special Education at Marist College.
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Stories By Leah Maroney