Marco Rossi

Craft Beer, Nutrition, Food Culture
  • Marco is always trying to stay on top of the latest food trends, whether it's artisanal bread baking or experiencing Michelin star tasting menus.
  • He loves exploring the local food scene and discovering new restaurants, food trucks, and pop-ups.
  • He is currently trying every dish in Platters and Boards: Beautiful, Casual Spreads for Every Occasion"


Marco has three years of experience in food writing. He owns over 50 cookbooks and is constantly searching for ways to improve his techniques, whether that's taking weekend cooking classes or signing up for semester cooking courses.
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Stories By Marco Rossi