Marco Rossi

Location
Illinois
Expertise
Craft Beer, Nutrition, Food Culture
  • Marco is always trying to stay on top of the latest food trends, whether it's artisanal bread baking or experiencing Michelin star tasting menus.
  • He loves exploring the local food scene and discovering new restaurants, food trucks, and pop-ups.
  • He is currently trying every dish in Platters and Boards: Beautiful, Casual Spreads for Every Occasion"

Experience

Marco has three years of experience in food writing. He owns over 50 cookbooks and is constantly searching for ways to improve his techniques, whether that's taking weekend cooking classes or signing up for semester cooking courses.
Tasting Corner Editorial Policies

Tasting Corner’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Marco Rossi