Keyla Vasconcellos

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Location
Los Angeles
Expertise
New Restaurants To Look Out For, Where To Eat In Los Angeles, Latin-American Food
  • She is originally from Brazil but grew up in Richmond, Virginia. While studying abroad in Argentina, her passion for food grew exponentially. Learning about wine, culture, food, and the background behind each cuisine piqued her interest in food journalism.
  • Her background in hospitality and working in restaurants for over a decade inspired her to write and amplify women in food.
  • Working with top restaurant groups cultivated my love for food writing. So now, I thrive in creating inspiring content, generating enthusiasm around intriguing chefs, and restauranteurs, helping them stand out.

Experience

Keyla has worked as a professional writer for ten years. She started as a regular contributor to Eater LA, highlighting restaurants and chefs throughout Los Angeles. After a Los Angeles hotel round-up piece, her love for travel writing began. Now, she writes for multiple publications (Travel + Leisure, Honest Cooking, Darling Mag, UPROXX) amplifying hotels, restaurants, and chefs worldwide. She joined Alb Media as a contributor in 2023 and looks forward to writing about current popular cuisines, restaurants, chefs, and food trends within the culinary space.

Education

Keyla earned her bachelor's degree from Pepperdine University, focusing on journalism with an emphasis on broadcast news and a minor in Spanish.
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Stories By Keyla Vasconcellos