Katherine Peach

Photo of Katherine Peach
New York, NY
The New School
NYC Dining, Hungarian Wine, Zero-Proof Spirits
  • In 2020, Katherine started with Alb Media writing features and is now the lead features editor for Tasting Corner.
  • She has interviewed culinary experts like Marcus Samuelsson, Carla Hall, Aarón Sánchez, and Masaharu Morimoto.
  • They are working on a novella-length creative nonfiction manuscript exploring the connection between culinary traditions and cultural belonging across generations.


Katherine is a multi-passionate writer, editor, and content strategist who blends creativity with relentless curiosity and a data-driven approach to storytelling. She started as an enterprise reporter for the Santa Monica Mirror and Malibu Times before transitioning to freelance life. Her features and essays deliver narratives that reflect her personal obsessions: craft tequila and mezcal, destination dining, vintage cookbooks, plant-based eating, zero-proof spirits, and regenerative foodways. They also collaborate with purpose-driven brands that nourish our planet. Katherine is a writing mentor to children and teens at 826NYC with in-person workshops and editing students' work for quarterly chapbooks.


Katherine received a master's of fine arts in creative writing: nonfiction from The New School.
Tasting Corner Editorial Policies

Tasting Corner’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

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Stories By Katherine Peach