Jordan Dependahl

Photo of Jordan Dependahl
Follow
Location
Greenpoint, Brooklyn
School
Stevenson University, The New School
Expertise
Baking, Books, Culture
  • Jordan works as a sourdough bread baker a beloved bakery in North Brooklyn with a global following.
  • She has been working as a freelance copywriter for various food, fashion, and art brands and business for the past 10 years.
  • She interned at National Geographic and is a curious student for life.

Experience

Jordan Dependahl is a graduate of The New School's MFA program in New York City. She wrote several children's books after working as a nanny for six years, and juggles freelance copywriting work between her other creative writing pursuits. Her interests also include baking bread for a local bakery (she wakes up before your grandparents), cooking, reading, and traveling. She is currently working on a collection of short stories.

Education

Jordan received a bachelor's in business communications and a minor in English from Stevenson University in 2010, and a master of fine arts in creative writing from The New School in 2013.
Tasting Corner Editorial Policies

Tasting Corner’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Jordan Dependahl