Jeanette Settembre

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Location
New York City
School
Manhattan College
Expertise
Food, Travel, And Lifestyle Trends
  • Jeanette is a features and food writer with work published in The Wall Street Journal, WSJ Magazine, Architectural Digest, Barron's Magazine, The New York Daily News, and The New York Post, among other publications.
  • As a former food columnist for the New York Daily News, Jeanette has a pulse on the latest culinary and dining trends with nearly a decade of national newsroom experience writing about food and drink and interviewing world-renowned chefs including Anthony Bourdain, Massimo Bottura, the Roca Brothers, Dominique Crenn, and Daniel Boulud.
  • A passionate storyteller, writer, and eater, Jeanette's work has taken her to the world's tallest restaurant at the top of the Burj Khalifa in Dubai, horseback riding through the Andes, skiing down the Swiss Alps, and in constant pursuit of the greatest pizza slice in New York City, where you can find her writing (with crumbs on her keyboard).

Experience

Jeanette Settembre is a New York City-based writer with nearly a decade of national newsroom experience. Her work has been published in The Wall Street Journal, WSJ Magazine, Architectural Digest, Barron's Magazine, The New York Daily News, and The New York Post, among other publications. Jeanette started her journalism career as a features reporter and food columnist for the New York Daily News and went on to cover the business of food for Dow Jones and MarketWatch, brokering exclusive interviews with some of the biggest names in business and entertainment.

Education

She received a Bachelor's Degree in Communication from Manhattan College in Riverdale, New York where she was Editor-in-Chief of the student-run newspaper "The Quadrangle," and awarded a scholarship from best-selling author James Patterson.
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Stories By Jeanette Settembre