Jasmine France

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Location
Santa Cruz, CA
School
University Of California, Santa Barbara
Expertise
Healthy Recipes, Kitchen Hacks, International Cuisine
  • In 2020, Jasmine launched a live cooking series with a Food Network "Chopped" champion.
  • Jasmine received her Board Certification in Holistic Nutrition in 2023 to better help people find wellness through delicious food.
  • She developed and edited a cookbook on healing recipes for people with T2 diabetes.

Experience

Jasmine brings over two decades of writing experience to the table, having started her career crafting product reviews, top 10 lists, feature articles, and more at CNET. After a stint in health tech, she finally found her true calling in the world of food and nutrition. Working with chefs and influencers, Jasmine sharpened her food writing chops across a range of content, from delectable recipes to informative articles that explore superfoods and their role in creating healthy, flavorful meals. An explorer at heart, Jasmine is both an avid home cook and a restaurant adventurer, constantly seeking out new culinary experiences around the globe. Her work has been featured in renowned publications, including Inc., Entrepreneur, The Wall Street Journal, The San Francisco Chronicle, The New York Times, 7X7, and Oakland Magazine.

Education

Jasmine received a bachelor's degree in communication from the University of California, Santa Barbara.
Tasting Corner Editorial Policies

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We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Jasmine France