Gillie Houston

Photo of Gillie Houston
Follow
Location
Brooklyn, NY
School
Hofstra University
Expertise
Culinary, Restaurants, Wine, Spirits, Recipe Development, Travel Guides
  • Gillie is an experienced food writer, with several years of culinary and restaurant writing under her belt.
  • Gillie is a passionate home cook and recipe developer, with a keen knowledge of cooking techniques and ingredients.
  • Gillie has a passion for wine and spirits coverage, and has studied with the Wine and Spirit Education Trust to broaden her knowledge of the subject.

Experience

Gillie is a Brooklyn-based writer, recipe developer, and content creator in the food and travel space. Previously working as an editor at Yahoo Food and Cherry Bombe Magazine, Gillie has written for a variety of publications including Food&Wine, Tasting Corner, Vice, Travel&Leisure, MyRecipes, Master Class, and more. In addition to her editorial work, Gillie develops recipes and creates compelling social content for brands including KitchenAid, San Pellegrino, Ninja Foodi, Boar's Head Deli, Lay's, Herdez, and more. She is an avid traveler, who has visited over 40 countries and counting.

Education

Gillie studied Journalism and English at Hofstra University. She also holds a Level 2 Certification from the Wine and Spirit Education Trust.
Tasting Corner Editorial Policies

Tasting Corner’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Gillie Houston