Emma Segrest

Photo of Emma Segrest
Chicago, IL
University Of Cincinnati
Food History, Celeberity Chef Culture, Chicago Food Scene
  • In 2023 Emma got to interview photographer Barbara Cole for Le Mile magazine.
  • She won Best New Works award from the Asheville Fringe Festival for the show The Clown Car Rolls On as part of Rabbit Foot Puppetry.
  • She once received a tattoo from a tattoo artist while interviewing them for a story.


Emma began her writing career for local Cincinnati publications such as Women of Cincy and The News Record. There she found her passion for writing stories celebrating the accomplishments of the human spirit. She began writing for Tasting Corner in 2023, focusing on food trends, regional foods, and cooking tips.


Emma graduated with bachelor's degrees in journalism and creative writing from the University of Cincinnati in 2022.
Tasting Corner Editorial Policies

Tasting Corner’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Emma Segrest