Elizabeth Okosun

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Location
United States
School
University Of Missouri-Columbia
Expertise
Nutrition, Recipes, Restaurants
  • When she's not writing, Elizabeth is trying to create the perfect homemade pesto.
  • Her favorite traveling activity is sampling local dishes to gain a deeper perspective on a city's culture.
  • Elizabeth maintains that the best dish on Earth is her mother's jollof rice.

Experience

With over five years of experience in journalism, Elizabeth has written about travel, food, and culture for multiple publications. In college, she wrote and edited recipes for fitness brands and worked in the service industry. As a writer for The List, Elizabeth has covered everything from the most unique places to stay in London to the Gordon Ramsay recipes you should whip up at home. Her work can be found in Men's Health, Oprah Daily, and more.

Education

Elizabeth graduated from the University of Missouri-Columbia with a bachelor's degree in journalism and a focus in arts and culture magazine.
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Tasting Corner’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Elizabeth Okosun