Clarice Knelly

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Location
New York
School
State University Of New York At Plattsburgh
Expertise
Eco-conscience Eating, Fusion Cuisine, Food Tourism
  • Clarice is an experienced writer and editor, having served as Editor-in-Chief for a regional tourism magazine calld DoNorth.
  • As a well-traveled foodie, Clarice loves finding the best local spots and will try anything twice.
  • She spent a month living out of her car and road-tripping across the continental U.S.

Experience

Clarice has been a writer for many years, having a written radius that spans topics from business to environmentalism to tourism. She previously worked as Editor-in-Chief for a tourism magazine that covered an area of New York known as the Adirondack Coast. She also contributed to Planet Forward, a cutting-edge environmentalist publication based in Washington, D.C. In her free time, Clarice loves creating travel itineraries, consuming food blogs, or spending time outside.

Education

Clarice has a bachelor's degree in English and a minor in environmental science from SUNY Plattsburgh, a public college just south of the Québec border and nestled between Lake Champlain and the Adirondack mountains.
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