Claire Waggoner

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Location
Berlin, Germany
School
Indiana University-Bloomington
Expertise
Mocktails, Freezer Tutorials, Ingredient Swaps
  • Claire grew up in Indiana, and, true to her roots, will devour any dish that contains sweet corn.
  • She loves learning about where our food comes from and how it's processed. She even attended a class on hog butchering!
  • Claire's weirdest flex is that she can tell you how to freeze almost any food or drink successfully.

Experience

Claire has worked as a professional writer and editor for nearly a decade and has written almost exclusively about food and drink since the very beginning. She got her start working as an associate editor at Spoon University, a food website that provides college students with a platform to share personal stories, recipes, restaurant reviews, and more. Claire began her freelance writing career in 2018 and has worked alongside some of the top food bloggers in the industry to create SEO-optimized recipe content.

Education

Claire triple majored in English, Germanic studies, and international studies at Indiana University-Bloomington.
Tasting Corner Editorial Policies

Tasting Corner’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Claire Waggoner