Brittany Davies

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Location
Atlanta, GA
School
Marshall University, University Of Central Florida
Expertise
Pop Culture Cooking, Sustainable Kitchen Practices, Shared Food Experiences
  • A former Disney cast member, Brittany has written and taught food-centered interactive learning materials for culinary-track students participating in cooking competitions at Epcot.
  • Leading up to the release of "Avengers: Endgame," Brittany cooked her way through every movie in the Marvel Cinematic Universe by either recreating food from the film or making dishes inspired by regions and characters in the story.
  • Growing up in Appalachia inspires Brittany to share her knowledge of sustainable practices that can be applied in the kitchen including skills such as gardening, canning, composting, and finding resourceful ways to use discarded or leftover food.

Experience

Across an eclectic career, Brittany always finds herself returning to her love of learning and writing about food. She began writing professionally as a restaurant reviewer before joining Travelhost Orlando where she provided editorial and photography covering local restaurants and foodie events. As a freelancer for digital outlets including DisDining and Undercover Tourist, Brittany reported on theme park food, festivals, and other special events at Walt Disney World Resort, Universal Studios, and SeaWorld Orlando before expanding her work to include cooking tips, product reviews, and creative kitchen hacks in the online magazines of Cozymeal and Classpop. A fervent fan of books and movies, Brittany loves exploring food in pop culture and discovering unique regional dishes from around the globe. Acknowledging the essential role of food in our everyday lives, Brittany continues working to broaden her knowledge of the impact of food choices and systems on culture and climate.

Education

Brittany graduated from Marshall University with bachelor's degrees in English and Psychology specializing in creative writing. She earned her master's degree in communication from the University of Central Florida with an emphasis in interpersonal communication focusing on shared food experiences.
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Stories By Brittany Davies