Brett Llenos Smith

Follow
Location
Buffalo, NY
School
SUNY Buffalo, SUNY Buffalo State College
Expertise
Food, Science, Technology
  • Brett is a full-time freelance writer with 11 years of experience who specializes in food writing.
  • He's previous written about food for a number of local publications and websites, including The Buffalo News, Edible Western New York, and Step Out Buffalo.
  • He also writes about science and technology topics, and strives to bring an even-handed, evidence-based mindset to his writing on food.

Experience

After spending more than 7 years working in commercial laboratories, Brett Llenos Smith has been a full-time freelance writer for 11 years. He continues to leverage his science background, but has developed a significant body of work related to local food writing in Buffalo, NY, including articles in The Buffalo News, Edible Western New York ,and Step Out Buffalo. He joined Alb Media in 2022 to continue covering everyday food topics, but for a wider audience.

Education

Brett has a bachelor's degree in journalism form SUNY Buffalo State College, a school located in Buffalo's historic museum district.
Tasting Corner Editorial Policies

Tasting Corner’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Brett Llenos Smith