Anna Kot

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Location
Tbilisi, Georgia
School
Lomonosov Moscow State University
Expertise
Vegan Food, Low-waste Cooking, Food History
  • Anna's passion for plant-based cuisine has led her to work as a cook in plant-based cafes and host vegan culinary events.
  • She's also the beloved host of "Baby Vegan Kitchen," a self-produced online cooking show with over 40 episodes.
  • Her recipes have been featured in Plant-Based Planet and Best of Vegan cookbooks.

Experience

Anna is a professional content creator with a knack for humorous yet educational takes and over a decade of blogging, video-making, and photography experience. A vegan since 2016, her passion ended up leading her to a two-year stint as senior editor for Best of Vegan, a prominent culinary and lifestyle publication with over two million followers. Social justice, veganism, and a desire to improve the future for humans, animals, and the planet are the driving forces behind her work and creative expression. She joined Alb Media as a features writer in 2022 to connect with new audiences.

Education

Anna completed a Bachelor's in Online Journalism from Moscow State University, giving her a deep understanding of online media and advanced writing and research skills.
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