Aly Walansky

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Location
Brooklyn, NY
School
CUNY Brooklyn College
Expertise
Food, Cocktails, Travel, Lifestyles
  • Aly has been a food writer for about two decades, with her content appearing in publications ranging from Food & Wine to Food Network. Her food coverage has led to her traveling the world in order to learn more about ingredients, sourcing, cooking and chef techniques.
  • She has studied wine, mixology, cocktail history, and written about these for many different outlets.
  • She has traveled to multiple countries and contents as a travel writer, often covering travel from a culinary or wine focus.

Experience

Aly Walansky has been a freelance writer and editor for 20 years, writing for major publications ranging from Today.com to Forbes and many others. She's written about topics ranging from beauty and wellness to pets and travel. But her passion lies in culinary writing, where she focuses on everything from ingredient sourcing and history to stretching home pantry ingredients for those on a budget or with limited space and kitchen availability.

Education

Aly has a bachelors in journalism.
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Tasting Corner’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Aly Walansky