Allyson Nichols

Photo of Allyson Nichols
Location
Massillon, OH
School
Kent State University
Expertise
Movies, TV, Food, Pets
  • Allyson has been a freelance writer for over a year.
  • She has written for multiple platforms, covering a variety of subjects.
  • She enjoys all things food and often watches cooking channels and competitions.

Experience

A freelance writer for multiple outlets, including Mashed, The Whiskey Wash, and Kiss And Tell Magazine, Allyson is passionate about all things food and entertainment. She graduated on the Dean's List in Spring 2020 from Kent State University where she earned her Bachelor of Science in Journalism and minored in creative writing. She has formerly written for CBR News, as well as The OTC Exchange, The Kent Stater, and Akron Life Magazine. With a specialization in magazine journalism, her hope is to continue to write pieces that inform and entertain.

Education

Allyson graduated with a Bachelor of Science from Kent State University where she minored in creative writing.
Tasting Corner Editorial Policies

Tasting Corner’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Allyson Nichols