Addison Paul

Photo of Addison Paul
Location
Muncie, Indiana
School
Ball State University
Expertise
Cookie Icing Techniques, Vegetarian Recipes, Fruit And Custard Pies
  • Addison interviewed the founders of the growing fast-casual chain, Azzip Pizza.
  • She wrote about the unique Mexican food scene in the Midwest.
  • Her family taught her to love eating ice cream, and to bake cakes, cookies, and pies.

Experience

For six years, Addison worked on the Communication Team at Digital Corps, where she wrote web content, managed social media accounts, and strategized for marketing plans. She broke into the food writing industry with Evansville Living and Evansville Business Magazine, interviewing and writing articles about local chefs, home cooks, and restaurant owners.

Education

Addison holds bachelor's and master's degrees in creative writing from Ball State University.
Tasting Corner Editorial Policies

Tasting Corner’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Addison Paul