Adam Rothbarth

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Location
Chicago
School
University Of Missouri, Webster University
Expertise
Food And Dining, Music, Literature
  • Adam has an M.A. in Music History and has written about food and music professionally for over a decade. He's written for publications like VICE, Apple Music, Rolling Stone, Spotify, and many more.
  • He was formerly the staff writer at Sauce Magazine, St. Louis' primary culinary publication.
  • Some of Adam's favorite topics to cover are wine, amaro, classical music, wellness, new products, fine dining, baking, and more. His favorite food is probably pizza.

Experience

Adam studied music and was a critic for many years, having written for publications like Apple Music, Spotify, Pitchfork, Rolling Stone, and more. Turning to food journalism, he became the staff writer at Sauce Magazine, St. Louis' most trusted food publication; he's also written about food for VICE/Munchies, Thrillist, McSweeney's, and more. Now, he's a full-time freelancer contributing food, music, and affiliate writer for outlets like VICE, Wrong Life Review, Tasting Corner, and others.

Education

Adam has an M.A. in Musicology from University of Missouri and a B.A. in Music from Webster University.
Tasting Corner Editorial Policies

Tasting Corner’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Adam Rothbarth